March 30th, 2007


Peanut Butter Banana Bread

(How can there -not- be an entity for 1/3?)

I have the following from cindygerb for the PB Banana Bread that she makes me frequently:
It's a little imprecise since she's an experienced enough cook to not use specific measurements
  • 2 mounded Tablespoons Peanut Butter (1/3–½ Cup)
  • 3–4 bananas
  • 1 jumbo egg
  • 1 Cup(+) Krusteaz Biscuit Mix (1–1¼ Cup or so)
  • 1 Cup(+) Bran Muffin Mix
  • 1 Tablespoon Brown Sugar (or more to your taste)
  • Enough milk so mixture pours. Barely. (Maybe 1/3–½ Cup)
Mix the peanut butter, bananas, and eggs. Add in the dry ingredients enough at a time that you can mix it but not so you get annoyed with it. Mix in the brown sugar and then the milk. There are supposed to lumps of stuff; mix it too much and it gets "stiff".
Bake at 350° for about an hour.